InfoErbe

Chiuri

Diploknema butyracea (Roxb.) H. J. Lam

Fri, 23 Jan 2009 09:07:55 +0100

Bibliografia

  • AAVV (1953) Wealth of India, Vol VI, p. 210. CSIR (India) New Delhi
  • Awasthi, YC, Bhatnagar, SC and Mitra, CR (1975) “Chemurgy of Sapotaceae plants: Madhuca species of India” Economic Botany, (4): 29; 380-389
  • Banerji, R, Nainan, MO, Misra, G, and Nigam, SK (1992) “Chemurgy of Madhuca butyracea Macbride.” J. Eco. Bot. & Phytochemistry, Vol. 3, No. 1 & 2 (Jan - June 1992) pp. 13-22
  • Bhandari, R. M. S. and R. K. Pokharel (1992) “The indigenous communal forest management system of Lahachowk Village, Kaski District, West Nepal.” Nepal Journal of Forestry, Nepal Foresters’ Association, Vol. IX (1): 13-21.
  • Bhattarai, TR, Dahal, P, Chepang, NB, Khem BK, Chepang, K, Chitrakar, J, Ghimire, G, Adhikari, D, Subba, B and Chepang, BB (2003) “Learning to manage and market Chiuri products in central Nepal “ www.alternatives.org.np
  • Bhattarai, TR, Pradhan, S (Eds.) (1995) Chepangs: Resources and development. CAED -, SEACOW, Kathmandu, Nepal and The Netherlands Development Organisation, Kathmandu, Nepal
  • Bista, D. B. (1967) People of Nepal. Department of Information and Broadcasting, Kathmandu.
  • Dabrowski, K, Rutkowski, A, Misra, G, and Nigam, SK (1984) “Studies on the underexploited seeds of tropical plants. Part II: Investigations on isolation of protein from the seeds of several tropical plants”. Annals of Warsaw Agricoltural University - SSGW-AR; Food Technology and Nutrition; 15: 17-23
  • Dahal, PR and Bhattarai, TR (1997) “Looking from within: Adding value to Chiuri.” Paper presented in International Conference on Creativity and Innovation at Grassroots for Sustainable Natural Resource Management; 11-14 January 1997, Ahmedabad.
  • De la Court, B (1995) “Economical potentials of Chiuri ghee in Nepal. ” Paper presented at the seminar on Plant Oil Energy in Nepal, Green Energy Mission, Kathmandu, 16, 17 October 1995
  • Gurung, G. M. (1989) The Chepangs: A study in continuity and change, Shrijana Printers, Teku, Kathmandu, Nepal: 1-6.
  • Manandahar, MD, Rajkarnikar, KK, Suwal, PN and Recast TU (1981-1982) “Preliminary investigation of Cheuri ghee (Phulwara butter) abd isolation of palmitic acid from it.” J. Nep. Pharm. Assoc. Vol XI, pp. 37-39
  • Manandhar, GP (1978) “Physical and chemical composition of Chiuri (Bassia butyracea)” Research Bulletin, 2035; pp. 1-4. HMG, Ministry of Food, Agricolture and Irrigation, Dept of Food and Agricolture Marketing Services, Food Research Section, Kathmandu
  • Mishra, G and Nainan MO (1978) “Problems in processing Madhuca butyracea seed and fat.” Khadigramodyog, January 1978, pp. 230-235
  • Misra, G, Nigam, SK, Dabrowski, K, and Rutkowski, A. (1984) “Studies on the underexploited seeds of tropical plants. Part I: General characterization and chemical composition of the seeds of several tropical plants.” Annals of Warsaw Agricoltural University - SSGW-AR; Food Technology and Nutrition; 15: 11-16
  • Pokharel, R. K., C. P. Upadhayaya, A. R. Gyawali and S. Rayamajhi (1993) “Indigenous Management of MPTS in mid-hills of Nepal.” A report submitted to Fuelwood/Forestry Research Development Project (F/FREDP).
  • SEACOW and KCC (1999) After five years: Chepangs of Kandrang watershed. SEACOW, Kathmandu, Nepal
  • SEACOW, PCDP and Minority Rights Group (1999) Chepangs: Identity and awareness. SEACOW, Kathmandu, Nepal
Fri, 23 Jan 2009 09:07:55 +0100

Licenza Creative Commons
Il database InfoErbe
è pubblicato con
Licenza Creative Commons

Marco Valussi
Luciano Posani

Copyright 2000 - 2005 Miro International Pty Ltd. All rights reserved. Mambo is Free Software released under the GNU/GPL License.